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GMO Proliferation Bills Four in all so far plus another authorizing funding under a 2009 Omnibus Appropriations Act. One is HR 875: "Food Safety Modernization Act of 2009." Introduced in the House on February 4 by Rep. Rosa DeLauro, (D, CT) whose husband has ties to Monsanto, with 39 co-sponsors, it's been referred to the Agriculture and Energy and Commerce Committees for consideration as follows:
-- discussion, -- possible hearings, -- "mark-up" to make changes and add amendments, -- then a vote on further action - to either table or send to the full chamber for a vote, the regular procedure for House and Senate legislation. The bill's text is deceptively innocuous. Its header reads: "To establish the Food Safety Administration within the Department of Health and Human Services to protect the public health by preventing food-borne illnesses, ensuring the safety of food, improving research on contaminants leading to food-borne illness and improving security of food from intentional contamination, and for other purposes." Related bills include: S 425: "Food Safety and Tracking Improving Act." Introduced on February 12 and referred to the Committee on Agriculture, Nutrition, and Forestry. It purports: "To amend the Federal Food, Drug, and Cosmetic Act to provide for the establishment of a traceability system for food, to amend the Federal Meat Inspection Act, the Poultry Inspections Act, the Egg Products Inspection Act. and the Federal Food, Drug, and Cosmetic Act to provide for improved public health and food safety through enhanced enforcement, and for other purposes." HR 814: "Trace Act of 2009." Introduced on February 3 and referred to the House Energy and Commerce Committee. It's: "To amend the Federal Food, Drug, and Cosmetic Act, the Federal Meat Inspection Act, the Poultry Inspection Act, and the Egg Products Inspection Act to improve the safety of food, meat, and poultry products through enhanced traceability, and for other purposes." HR 759: "Food and Drug Administration Globalization Act of 2009." Introduced on January 28 and referred to the House Energy and Commerce Committee. It's: "To amend the Federal Food, Drug, and Cosmetic Act to improved the safety of food, drugs, devices, and cosmetics in the global market, and for other purposes." If its critics are right, HR 875 (and the others) are what Linn Cohen-Cole calls "Monsanto's dream bill" to proliferate the world with GMO contamination and control its entire food supply. In 2007, F. William Engdahl wrote an important book on the topic called "Seeds of Destruction: The Hidden Agenda of Genetic Manipulation." He explained how Washington and four agribusiness giants plan world domination by patenting all life forms to control food production globally - everything, crops and animals. In 2003, Jeffrey Smith's "Seeds of Deception" explained the dangers of untested and unregulated GM foods exposing those who eat them to potential health risks. Reliable studies show that rats fed GM potatoes had smaller livers, hearts, testicles, brains, damaged immune systems, and showed structural changes in their white blood cells making them more susceptible to infection and disease than other rats fed non-GM potatoes. They also had thymus and spleen damage, enlarged tissues, including the pancreas and intestines, liver atrophy, and other serious problems. Humans may be harmed the same way because GMOs saturate our diet. Over 80% of all processed foods contain them as well as rice, corn, soybeans, soy products, vegetable oils, soft drinks, salad dressings, vegetables, fruits, dairy products, meat, and other animal products plus an array of hidden additives and ingredients in products like tomato sauce, ice cream and peanut butter. Because labeling in America is prohibited, consumers don't know what they're eating or the risks from foods they believe safe. It makes everyone part of a mass human experiment, the results of which are unknown. Health problems may take years to show up. They'll be no way to trace the cause, and they may be serious, irreversible, and potentially life threatening. Wheat so far is GM-free, and according to an April 1 Reuters report, Monsanto formally withdrew "submissions for its genetically modified wheat from all regulatory agencies except the US Food and Drug Administration, a company spokeswoman said. The withdrawal is the last step in Monsanto's (earlier) announcement that it would" delay but not shelve plans to introduce the world's first GM wheat. Monsanto sought approval in America, Canada, Australia, New Zealand, Russia, South Africa and Colombia. It's now delayed, not halted. The company wants GM control over wheat and all other foods, but its official pronouncements deny it. GMOs on the G20 Agenda According to Mark Henderson, science editor of the UK-based The Times, GMOs may have been discussed by G20 leaders, specifically a new genetically modified "super maize (with) the potential to not only ensure an unending era of cheap food but to make the world's food supply far more nutritious, while providing low cost energy, reducing environmental degradation, and promoting sustainable agriculture." It's so ambitious, it's been dubbed "a multi F-ing super food" because of its claimed potential. Take that with a grain of salt, but according to Monsanto's CEO, Hugh Grant, in a press release: "While not in anyway a silver bullet, this is a remarkable breakthrough in terms of putting plentiful ultra-nutritious food on the world's table while eliminating environmental overload and petroleum dependence...." The project's chief, professor Pingo Detritus, added: "This breakthrough is of such monumental importance, that it's vital that the G20 leaders now unite behind (it) and start to remove all regulatory barriers." Critics need to back off as well. The Washington-based Biotechnology Industry Organization said: "We don't need regulation of a technology that can feed, fuel and heal the world. The G20 leaders need to recognize that GM....is the solution" to a pressing world need. Company profits perhaps, not global hunger and malnutrition. Past claims about nutrition were overblown, and as stressed above, GMOs are hazardous to human health. To organic and other independent farming as well to be explained below. Monsanto Answers Its Critics "Monsanto According to Monsanto" is a company blog site. Responding to critics on March 20, it headlined, "HR 875: Monsanto's Dream Bill - Or Just a Hallucination?" It dismisses the notion that it's behind the bill that will "give incredible power to Monsanto by criminalizing seed banking, requiring 24 hour GPS tracking of animals, stripping away of property rights, and forcing industrialized farming on America." Not so it says or that "Monsanto is behind the bill. (Further), nowhere is there any mention of seed banks, loss of property rights, or GPS tracking of animals. The bill seems to be nothing more egregious than a well-intentioned effort to improve food safety laws and processes." The bill's presumed intentions will be discussed below, but one thing is clear. Businesses, not politicians, write and/or control virtually all legislation affecting them to assure their interests are served. Monsanto is an influential Ag giant, directly involved in all food-related laws, the company's denials notwithstanding. It's so powerful, it has virtual veto power over anything related to its operations and laws affecting them. Yet it dismissively claims that the bill stems from "public concerns with relatively recent incidents with peanut butter, ground beef, (and) spinach, etc." False. The way to deal with these and related problems is simply enforce existing laws, not enact new ones. They're not because food giants object at a time they matter, not public health and safety that's of no concern to lawmakers. Case in point: the USDA is woefully understaffed, under-budgeted, and only perfunctorily carries out inspections. A recent OMB Watch report highlights the problem. Headlined, "Federal Meat Inspectors Spread Thin as Recalls Rise," it explains that USDA's Food Safety and Inspection Service (FSIS) is charged with ensuring safe meat, poultry and eggs, but its budget and staff haven't kept pace with its mandate. In FY 1981, it had about 190 workers per billion pounds of meat and poultry inspected. By FY 2007, it was fewer than 88 or less than half as many. Yet under federal law, FSIS must inspect all meat, poultry, and egg products intended for commercial use. Its web site states: "Slaughter facilities cannot operate if FSIS inspection personnel are not present (and) Only Federally inspected establishments can produce products that are destined to enter commerce." Reality, however, belies the mandate as processors and manufacturers easily circumvent procedures, and according to inspectors interviewed, understaffing and lax policies contribute to the problem. An unsafe food supply results. Government policy is to blame, and current legislation is for other purposes, not a way to fix things. HR 875 and companion bills are for agribusiness, not improved food safety.
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